List of Seattle Sorbet Flavors
Blackberry Cabernet: There is almost a half-pound of fruit puree in every pint. Oregon Blackberries with a hint of cabernet to fuel the flavor. We strive for a smooth texture that only high quality ingredients can provide without the fat, cholesterol or dairy products of other desserts.
Blueberry Zinfandel: Washington State Blueberries blended with a taste of zinfandel is the essence of one of the richest and most elegant sorbets that we produce. Zinfandel is a spicy, peppery wine, with a hint of fruity flavor. We have discovered that even non-blueberry lovers enjoy this treat.
Champagne Orange: Made from freshly squeezed California Oranges not concentrate! We believe that there is a noticeable difference between concentrate and freshly squeezed oranges and we refuse to sacrifice taste to save a few dollars. The fresh juice is then blended with a distinct sparkling wine and a bit of orange peel for that extra citrus flavor.
Coconut: Caribbean Coconut blended with shredded macaroon coconut imparts a nice texture to this rich tasting sorbet. Truly for the coconut lover that is looking for something high in flavor but low in fat and cholesterol and completely dairy free.
Dark Sweet Cherry: A large sampling of Yakima Bing Cherries from Washington State are blended with a small amount of Red Sour Cherry, which gives this sorbet a complicated yet memorable taste of the summers best cherries year after year. Very smooth and creamy with a perfect sorbet texture.
French Chocolate: Our chocolate syrup is prepared fresh from the best cocoa powder, it is then blended with bittersweet chocolate and coconut milk for a creamy chocolate taste that melts in your mouth with the faintest hint of orange.
Mango Sunset: The tropical flavor of ripe mangos with the compliment of tart raspberries. This sorbet has a beautiful yellowish-red coloring that inspires memories of an evening with this light tasty dessert and the romantic sunset over and over.
Raspberry Merlot: Washington State Raspberries and a fine kosher wine are intertwined in this dance of sophisticated delicacy that is sorbet. The tart tang of the raspberries is complimented with the smooth mention of fine wine.
Raspberry Nectarine: Washington State Raspberries are fused with California Nectarines to form one of our most intricate and refined flavors. Nectarines are a cross between the plum and the peach which gives this sorbet a mouthful of marvelous flavor.
Strawberry Chardonnay: Oregon’s Willamette Valley Strawberries transfused with a fine fruity white wine. This is a light and refreshing sorbet that is particularly enjoyable when scooped into a glass of champagne, perfect for memorable gatherings.
Tequila Lime: Freshly squeezed lime is used for this slightly sour Sorbet. A little lime zest and imported tequila provide a memorable concoction for the lovers of this savory delight.