There are eleven different Seattle Sorbets flavors and with each one comes a refreshingly first class taste that can sweep you off to a French Chocolate dinner date or a sweet Mango Sunset. We know that dessert is serious business, that is why our unwillingness to compromise our superior taste allows Seattle Sorbets to remain the pinnacle of sorbet taste and quality. We would love to hear how you enjoy your Seattle Sorbets and below we have some of the many ways we enjoy our Marvelous flavors.
Seattle Sorbets Smoothies
Mango Mania
1 cup frozen mango
1 medium banana
1 can papaya nectar
1 cup SEATTLE SORBETS RASPBERRY NECATARINE
Crushed Ice (optional)
Blend until smooth
Tropical Twister
1 medium banana
½ cup crushed pineapples
1/3 cup orange juice
1 cup SEATTLE SORBETS COCONUT
Blend until smooth
Very Berry Blast
1 medium banana
1/3 cup chilled sparkling water
¼ cup strawberry topping
1 cup SEATTLE SORBETS BLACK BERRY CABERNET
1 cup SEATTLE SORBETS BLUEBERRY ZINFANDEL
Blend until smooth
Banana Berry Bomb
1 medium banana
½ cup fresh or frozen strawberries
1/4 cup vanilla yogurt
1 cup SEATTLE SORBETS STRAWBERRY CHARDONNAY
Blend until smooth
Cherry Blast
1-1/2 cup frozen pitted cherries
1 cup milk
¼ cup vanilla yogurt
1 cup SEATTLE SORBETS DARK SWEET CHERRY
Blend until smooth
Chocolate Cherry
½ cup frozen pitted cherries
¼ cup vanilla yogurt
¼ cup SEATTLE SORBETS DARK SWEET CHERRY
½ cup SEATTLE SORBETS FRENCH CHOCOLATE
Blend until smooth
Mango Peach Smoothie
½ cup fresh or frozen peaches
¼ cup vanilla yogurt
½ cup orange juice
1 cup SEATTLE SORBETS MANGO SUNSET
Blend until smooth
Banana Orange Smoothie
1 medium banana
½ cup vanilla yogurt
½ cup orange juice
1 cup SEATTLE SORBETS CHAMPAIGN ORANGE
Ice cubes (optional)
Blend until smooth
Banana Orange Pineapple
1 medium banana
½ cup vanilla yogurt
½ cup crushed pineapple
¼ cup orange juice
1 cup SEATTLE SORBETS CHAMPAIGN ORANGE
Blend until smooth
Triple Berry Smoothie
¼ cup blueberries fresh or frozen
½ cup strawberries fresh or frozen
¼ cup raspberries fresh or frozen
1 banana (optional)
crushed ice (optional)
½ cup SEATTLE SORBETS BLACKBERRY CABERNET
½ cup SEATTLE SORBETS BLUEBERRY ZINFANDEL
Blend until smooth
Margarita Mania
½ can frozen limeade concentrate, thawed
2 cups ice cubes
¼ cup orange juice
1 cup SEATTLE SORBETS TEQUILLA LIME
Blend until smooth
Crepe Escape
A slightly warm eight inch sweet crepe neatly folded around a three ounce portion of delicious fruit sorbet. Good for a refreshing afternoon snack or to cool of on a hot day.
Crepe Indulgence
A slightly warm eight inch sourdough crepe neatly folded around a three ounce portion of delicious fruit sorbet. Try this as a lunch hour treat.
Mud Pie
A small (4 inch) sweet pastry shell or small gram cracker pie crust filled with three ounces (or desired amount to fit crust) of French Chocolate sorbet. This is a wonderful way to enjoy pie and stay cool in the blistering hot days of summer.
Fruit Shell Sorbet
This recipe uses our full flavored sorbet as an insert ingredient into a natural fruit shell. Feel free to experiment with different types of shell with different sorbets inserts, like our Mange Sunset sorbet inside a sweet apple.
Presentation is very important part of the dessert food world, a mixture of items can taste heavenly but if the presentation is bad there will be few people willing to risk trying it. How a desert and any food are plated and garnished is a major factor in a person’s reaction to it. The presentation does not have to be complicated or elaborate but there are a few factors you consider during preparation; colors, shapes, textures, and flavors. You want all parts of your dish whatever it may be to work in unison to appeal to the consumer. The more exited a diner is to try the food placed before them the more likely they are to enjoy it. Let your imagination be your only limit to how you enjoy Seattle Sorbets.
